Monthly Club Meeting - June 19, 2013, 5:30 p.m.
Program: The Hippo Kitchen
Speaker: Chef Angela Anderson
Menu Selections: Chicken Cordon Bleu served with Roasted Rosemary Potatoes and
Broccoli and Caesar Salad
Vegetarian Lasagna served with Caesar Salad
Location: HESS Club
5430 Westheimer
Houston, Texas 77056
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